Nothing escapes the notice of inquisitive children. Sophisticated efforts to conceal details fail and the best laid plans get exposed. Last night was a prime example:
I drove the long winding roads to the country to get fresh milk. Sunny, our Jersey cow, grazed on the sprigs of green grass as I pulled into the drive way. She stopped grazing and bellowed when I opened the van door. She may have recognized me, but this was not the reason for her call. My friends separated her from the calf. Sunny was accustomed to keeping her calves for several weeks. Her antics remind me of children reporting the injustices of a baby sitter. It has been a few days but she still complains when I arrive. It takes cows a while to forget. But, eventually they will forget.
My friend greeted me on the steps beckoning me to come inside for the exchange. Ah, a bucket was full of warm fresh milk ready for a transfer into my glass jars. I set my jugs on the table. The gentleman moved a bowl of homemade ice cream out of the way. It was ice cream with a purple berry cobbler. Beautiful!
Just across the table sat a hand cranked butter churn. The sights and smells of an active farmstead dairy soothes this milkmaid’s longing heart. I noticed a cheese press in the sink. Whey oozed out of the stainless steel holes. Soon I found myself engaged in milkmaid shop talk. We discussed ice cream, cheese, and the steps to make a variety of cheeses. The keeper of the home produced a cheese supply catalogue and conversation continued to flow. Now with a plethora of milk, I must find a way to replicate what I saw in this kitchen. She began trimming mold off a beautiful wheel of white cheese and handed it to me. A gift! I couldn’t help myself, I smelled it. Cheese makers do that. There is nothing like the smell of good cheese. She wiped her hands on her apron and brought me a plastic bag to carry off my treasure.
It has been six months since I held a wheel of handcrafted cheese. The texture felt good in my hands. It is a tactile experience not many appreciate or understand. But, holding the cheese didn’t just impact my sense of touch. It affected my wellbeing. When life’s circumstances dictate change and the unfamiliar surrounds me, there is nothing more soothing then the familiar. True, I am a milkmaid on sabbatical, but there is one thing I will never retreat from, that is, acknowledging God’s sovereignty. Of course, I saw God’s hand in the gift I had just received. God brought me to a promised land after years of oppression. My new home is near a country side filled with small farmsteads. The people here handcraft everything. They love the old ways. Lost arts are not lost here. They are celebrated and cherished in daily life.
My friend refused pay. She gave me a pound of cheese. Surely, she knew how precious the gift was to me. I opened the door. A calico cat plump with unborn kittens met me on the steps. Near the sidewalk a Husky wagged its curly tail.
Carefully, I carried my pitcher of fresh milk to the van. I reached for the door handle and barely cracked the door open when I heard the firm demand from my nine-year-old daughter.
Moriah: Okay, HAND it over!
Me: Hand what over?
All the children: We saw it. You have cheese. Hand it over. We want the cheese!
I chuckled. My children missed the farmstead cheese too. They know the value of such a gift and appreciate beyond measure. I buckled my seat belt. The demands increased and morphed into profuse begging. As I sliced off the cheese, even Hank the cow dog joined the merriment. He often rides with us on our trips to the country. He sniffed, wagged and whined. Though I love this dog, I could not bring myself to give him the hand crafted cheese. We drove home last night with an ice chest full of milk and mouths filled with the delicious flavor of excellent cheese. Life couldn’t be better. It is time to get the cheese presses out of storage.
Udderly His,
The Kansas Milkmaid















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